Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
white-chocolate-covered-pretzels

White Chocolate-Covered Pretzels: Sweet, Salty, and Totally Addictive

These White Chocolate-Covered Pretzels are the perfect no-bake treat, sweet, salty, and endlessly customizable for holidays, parties, or gifts!

  • Total Time: 15–20 minutes
  • Yield: Approximately 50 dipped pretzels 1x

Ingredients

Scale
  • 50 mini pretzels (or pretzel rods/snaps)
  • ¾ cup white chocolate chips or melting wafers
  • 1½ to 2 tsp refined coconut oil (or neutral oil)
  • Assorted toppings (optional): Sprinkles, Crushed candy canes, Chopped cookies, Mini chocolate chips, Colored drizzle.

Instructions

  1. Line a tray with parchment paper for drying.
  2. Melt the white chocolate with coconut oil using a microwave or double boiler.
  3. Dip pretzels into the melted chocolate using a fork, letting excess drip off.
  4. Place on tray and immediately top with sprinkles or other decorations.
  5. Chill for 10–15 minutes or until the chocolate sets.
  6. Store in an airtight container at room temperature for up to 1 week.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (melting chocolate)
  • Category: Snack, Dessert, No-Bake Treat, DIY Gift
  • Method: No-bake, chocolate dipping
  • Cuisine: American, Holiday/Party Food

Keywords: White chocolate pretzels, chocolate covered snacks, holiday treats, sweet and salty snacks, no-bake dessert, DIY edible gifts