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sliced banana bread loaf with a cup of coffee next to it

Bake the Best Banana Bread – Your Go-To Guide for Sweet Success!

This healthy banana bread recipe is moist, fluffy, and packed with natural sweetness from ripe bananas. Made with wholesome ingredients, it’s perfect for breakfast, snacks, or dessert.

  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8-10 slices) 1x

Ingredients

Scale

3 ripe bananas (mashed)
2 cups all-purpose flour (or whole wheat flour for a healthier option)
½ cup honey or maple syrup (natural sweetener)
½ cup unsalted butter or coconut oil (melted)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (optional for extra flavor)
½ cup Greek yogurt or sour cream (for moisture)
½ cup chopped walnuts or chocolate chips (optional mix-ins)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash ripe bananas in a mixing bowl.
  3. Mix in melted butter, eggs, honey, and vanilla until smooth.
  4. Combine flour, baking soda, salt, and cinnamon in a separate bowl.
  5. Fold dry ingredients into the wet mixture, being careful not to overmix.
  6. Stir in Greek yogurt and optional mix-ins like walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Slice & enjoy warm or at room temperature!
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Category: Baked Goods, Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Keywords: Keywords: banana bread, homemade banana bread, easy banana bread, moist banana bread, healthy banana bread, best banana bread recipe, banana loaf