Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet and Spicy Korean BBQ Meatloaf

Sweet and Spicy Korean BBQ Meatloaf : a Twist on a Classic

A bold, juicy meatloaf infused with gochujang, soy sauce, and sesame oil for a Korean BBQ-inspired twist. Sweet, spicy, and full of umami flavor.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1½ lbs ground beef
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar or honey
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon rice vinegar
  • 1 egg
  • 1 cup panko breadcrumbs
  • Green onions, for garnish
  • Sesame seeds, for garnish

For Glaze:

  • 2 tablespoons gochujang
  • 2 tablespoons honey or brown sugar

Instructions

  1. Preheat oven to 375°F (190°C) and line a loaf pan or baking sheet.
  2. In a bowl, mix beef, oils, soy sauce, sugar, gochujang, garlic, ginger, vinegar, egg, and breadcrumbs until just combined.
  3. Shape into a loaf and place in the pan.
  4. Bake for 35 minutes, then brush with glaze.
  5. Bake an additional 10 minutes or until internal temp is 160°F (71°C).
  6. Rest 5–10 minutes before slicing. Garnish and serve.
  • Author: Norah
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course, Dinner
  • Method: Baking
  • Cuisine: Korean Fusion, Asian-Inspired

Keywords: Sweet and Spicy Korean BBQ Meatloaf, gochujang meatloaf, korean-style meatloaf, fusion comfort food, asian meatloaf recipe