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Stuffed Sweet Potatoes with Spinach, Mushroom, & Feta in a plate

Stuffed Sweet Potatoes with Spinach, Mushrooms & Feta – A Nourishing Delight

These hearty, healthy stuffed sweet potatoes are filled with sautéed spinach, earthy mushrooms, and crumbled feta. They’re flavorful, comforting, and perfect for meal prep, weeknight dinners, or meatless mains, naturally vegetarian and gluten-free.

  • Total Time: 55–70 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced (cremini or white)
  • 4 cups baby spinach (or 1 cup frozen, thawed and squeezed dry)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried thyme (or parsley)
  • ½ cup crumbled feta (or plant-based alternative)

Instructions

  1. Preheat oven to 400°F (200°C). Prick and oil sweet potatoes. Roast for 45–60 minutes until fork-tender.
  2. In a skillet, sauté onion and garlic in olive oil. Add mushrooms and cook until browned.
  3. Add spinach and cook until wilted. Season with salt, pepper, and herbs.
  4. Slice roasted potatoes and gently mash the centers. Fill with sautéed mixture.
  5. Top with feta. Optional: broil for 2–3 minutes for a golden top.
  6. Serve warm with desired sides or sauces.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 45–60 minutes
  • Category: Main Dish, Dinner, Vegetarian
  • Method: Roasting, Sautéing, Stuffing
  • Cuisine: Modern Mediterranean, Vegetarian Comfort