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Strawberry Éclair Cake

Strawberry Éclair Cake – Easy No-Bake Dessert with Fresh Berries

This no-bake strawberry éclair cake is made with layers of graham crackers, creamy vanilla pudding, whipped topping, and fresh strawberries, finished with a luscious frosting. Perfect for any gathering or sweet craving!

  • Total Time: 4 hours 20 minutes (including chill time)
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) tub whipped topping (e.g., Cool Whip)
  • 2–3 cups fresh strawberries, sliced
  • 1 box graham crackers
  • 1 tub strawberry or chocolate frosting

Instructions

  1. Whisk pudding mix with cold milk until thickened.
  2. Fold in whipped topping until smooth.
  3. In a 9×13-inch dish, layer graham crackers to cover the bottom.
  4. Spread half of the pudding mixture over crackers.
  5. Add a layer of sliced strawberries.
  6. Repeat layers: crackers, remaining pudding, more strawberries, and a final cracker layer.
  7. Warm frosting slightly and spread over the top.
  8. Cover and chill for at least 4 hours or overnight.
  9. Slice and serve cold.
  • Author: Norah
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake, Layered
  • Cuisine: American, Summer Dessert

Keywords: strawberry éclair cake, no bake strawberry dessert, easy pudding cake, berry icebox cake, whipped cream dessert