Ingredients
- Ground beef (and/or lean protein blend)
- Bread or breadcrumbs (for binding)
- Garlic, onions, fresh herbs (like parsley, basil)
- Crushed tomatoes
- Olive oil
- Spaghetti pasta
- Salt, pepper, and seasoning of choice
- Optional: ricotta, red pepper flakes, parmesan
Instructions
- Gently mix meatball ingredients and form into balls.
- Brown or bake meatballs, or simmer directly in sauce.
- Prepare sauce with aromatics and tomatoes; simmer.
- Cook spaghetti until al dente.
- Toss pasta with sauce and top with meatballs.
- Garnish and serve warm.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Meat & Meal
- Method: Simmering, Boiling, Optional Baking or Pan-Frying
- Cuisine: Italian-American
Keywords: spaghetti with meatballs, meatball pasta, classic Italian pasta, tomato sauce meatballs, pasta dinner recipe, family dinner