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Shrimp and Scallop Crepes

Shrimp and Scallop Crepes

Shrimp and Scallop Crepes, Tender shrimp and scallops in a creamy herb sauce, wrapped in soft crepes and baked until golden. A rich and elegant seafood dish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8–10 pre-made or homemade crepes
  • ½ lb shrimp, peeled and deveined
  • ½ lb sea scallops, tough muscle removed
  • 2 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 1 small shallot, diced
  • 2 tbsp flour
  • 1 cup milk (or unsweetened plant-based milk)
  • ½ cup grated cheese (parmesan or mild cheddar)
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sauté shrimp and scallops in olive oil with garlic and shallots. Remove, chop, and set aside.
  3. Make sauce: Add flour to pan to form a roux. Whisk in milk, cook until thickened, then stir in cheese, herbs, and seasoning.
  4. Assemble crepes: Spoon seafood mixture into crepes. Roll or fold and place in a baking dish.
  5. Bake for 10–15 minutes until warmed through and lightly golden.
  6. Serve warm with extra parsley or lemon zest on top.
  • Author: Norah
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baked, sautéed
  • Cuisine: French-inspired / Fusion

Keywords: shrimp crepes, scallop crepes, seafood crepe recipe, elegant dinner ideas, baked crepes, creamy seafood filling