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Rosemary Honey Garlic Butter Sauce

Rosemary Honey Garlic Butter Sauce

A quick and versatile sauce blending sweet honey, savory garlic, rich butter, and fresh rosemary. Perfect for meats, veggies, seafood, bread, or pasta.

  • Total Time: 10 minutes
  • Yield: About ¾ cup (enough for 4–6 servings) 1x

Ingredients

Scale
  • ½ cup (1 stick) unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 tablespoons honey
  • 1 teaspoon lemon juice (optional)
  • 1 teaspoon Dijon mustard (optional)
  • Salt to taste

Instructions

  1. In a small saucepan, melt the butter over medium heat.
  2. Add garlic and cook for 1–2 minutes until fragrant.
  3. Stir in chopped rosemary and cook for 1 more minute.
  4. Add honey, and stir until smooth.
  5. Optional: Whisk in lemon juice and Dijon mustard for added depth.
  6. Simmer for 2–3 minutes, then remove from heat.
  7. Use immediately or store for later.
  • Author: Norah
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauces & Condiments
  • Method: Stovetop
  • Cuisine: American, Fusion

Keywords: rosemary honey garlic butter sauce, garlic butter with rosemary, sweet savory sauce, herb butter sauce, garlic herb glaze, honey garlic butter