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Roasted Cauliflower

Roasted Cauliflower: A Shockingly Tasty Way to Eat Your Veggies

This roasted cauliflower recipe transforms a simple vegetable into a crispy, flavor-packed dish. Perfect as a side, snack, or plant-based main with endless seasoning options.

  • Total Time: 40–45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium head of cauliflower, cut into florets
  • 2–3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • (Optional) ½ teaspoon ground cumin or chili flakes
  • (Optional) Lemon zest, tahini, or chopped herbs for garnish

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut cauliflower into evenly sized florets and dry thoroughly.
  3. Toss with olive oil and seasonings until evenly coated.
  4. Spread in a single layer on the baking sheet without overcrowding.
  5. Roast for 30–35 minutes, flipping halfway through, until golden and crispy.
  6. Garnish as desired and serve warm.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 30–35 minutes
  • Category: Side Dish, Snack, Appetizer
  • Method: Roasting, Oven-baked
  • Cuisine: Global, Mediterranean-Inspired

Keywords: roasted cauliflower, crispy cauliflower, healthy veggie recipe, vegan side dish, baked cauliflower, cauliflower snack, oven-roasted vegetables