Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red White and Blue Cheesecake Salad

Red White and Blue Cheesecake Salad

This festive no-bake dessert combines strawberries, blueberries, and a fluffy cheesecake-style cream for a refreshing and patriotic treat, perfect for summer parties, BBQs, and holidays like July 4th.

  • Total Time: 15 minutes (plus optional chilling time)
  • Yield: 6–8 servings 1x

Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup Greek yogurt or whipped topping
  • 1/4 cup powdered sugar or honey
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, hulled and quartered
  • 2 cups fresh blueberries
  • Optional: 1 sliced banana
  • Optional: mini marshmallows or graham cracker crumbs for topping

Instructions

  1. In a large bowl, beat cream cheese, yogurt (or whipped topping), powdered sugar, and vanilla until smooth and fluffy.
  2. Gently fold in the strawberries and blueberries.
  3. If using bananas, slice and add just before serving.
  4. Chill for 1–2 hours to let flavors meld.
  5. Serve cold, optionally topped with marshmallows or graham cracker crumbs.
  • Author: Norah
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Salad
  • Method: No-Bake, Chilled
  • Cuisine: American, Holiday-Inspired

Keywords: Red white and blue cheesecake salad, patriotic dessert salad, no-bake fruit salad, 4th of July recipe, summer berry cheesecake salad, creamy fruit salad