Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pistachio-tiramisu

Pistachio Tiramisu: A Nutty Twist on the Classic Dessert

This Pistachio Tiramisu is a rich, creamy, and nutty take on the classic Italian dessert. Layers of espresso-soaked ladyfingers and pistachio mascarpone cream create a decadent, no-bake treat that’s easy to make and perfect for any occasion. Whether for a holiday dessert, dinner party, or indulgent snack, this make-ahead-friendly recipe is a guaranteed crowd-pleaser!

  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 6-8 servings 1x

Ingredients

Scale

Pistachio Mascarpone Cream

  • 1 cup (250g) mascarpone cheese (room temperature)
  • ½ cup (120g) pistachio paste (store-bought or homemade)
  • 1 cup (240ml) heavy cream (chilled and whipped to soft peaks)
  • ¼ cup (30g) powdered sugar
  • 1 teaspoon vanilla extract

Coffee-Soaked Ladyfingers

  • 1 pack (200g) savoiardi (ladyfingers)
  • 1 cup (240ml) strong espresso or coffee (cooled to room temperature)
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar (optional, for a slightly sweeter soak)

Toppings & Garnishes

  • ½ cup (60g) chopped pistachios (for crunch and decoration)
  • Cocoa powder or white chocolate shavings (for an elegant finish)

Instructions

  1. Prepare the Pistachio Mascarpone Cream : In a mixing bowl, combine mascarpone cheese, pistachio paste, powdered sugar, and vanilla extract. Fold in whipped heavy cream gently until smooth and creamy.
  2. Brew the Espresso Soak : In a shallow dish, mix cooled espresso, vanilla extract, and sugar (if using).
  3. Dip the Ladyfingers : Quickly dip each ladyfinger into the coffee mixture for 1 second per side to prevent sogginess. Arrange them in a single layer in a serving dish.
  4. Assemble the Tiramisu Layers : Spread half of the pistachio mascarpone cream evenly over the soaked ladyfingers. Add another layer of dipped ladyfingers, then top with the remaining mascarpone cream.
  5. Chill & Set :  Cover and refrigerate for at least 4-6 hours (or overnight) for best results.
  6. Garnish & Serve : Before serving, sprinkle chopped pistachios and a dusting of cocoa powder or white chocolate shavings on top.
  • Author: Norah
  • Prep Time: 15 minutes
  • Cook Time: No cooking required
  • Category: Dessert
  • Method: No-Bake, Layered
  • Cuisine: Italian-Inspired

Keywords: Pistachio tiramisu, pistachio tiramisu recipe, no-bake tiramisu, Italian tiramisu, easy pistachio dessert, creamy pistachio tiramisu, best tiramisu recipe, homemade tiramisu