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potato salad

Perfect Potato Salad Every Time – The Complete Guide

This creamy, flavorful potato salad is the ultimate side dish for any occasion. Made with tender potatoes, a tangy dressing, and crunchy add-ins, this classic recipe is easy to make, customizable, and even better the next day!

  • Total Time: 30 minutes (plus chilling time)
  • Yield: Serves 4–6 people 1x

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes (or red potatoes)
  • ½ cup mayonnaise (or Greek yogurt for a healthier option)
  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • ½ cup diced celery
  • ½ cup finely chopped red onion
  • ¼ cup chopped pickles
  • 2 tbsp fresh dill (or parsley)
  • Salt and black pepper to taste

Instructions

  1. Boil the Potatoes – Place whole potatoes in a pot of salted water. Boil for 15 minutes, then drain and let cool before peeling and chopping.
  2. Prepare the Dressing – In a bowl, whisk together mayonnaise, mustard, vinegar, salt, and pepper.
  3. Combine Everything – Mix potatoes, celery, onions, and pickles in a large bowl. Gently fold in the dressing.
  4. Chill & Serve – Refrigerate for at least 1 hour before serving. Garnish with fresh herbs and enjoy!
  • Author: Norah
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling & Mixing
  • Cuisine: American / European

Keywords: potato salad, creamy potato salad, homemade potato salad, best potato salad, easy potato salad, healthy potato salad