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Onion rings

Onion Rings Made Right: Golden, Crispy, and Irresistible

Crispy, golden onion rings made at home, battered, fried or baked to perfection. This crowd-pleasing snack is easy, customizable, and deliciously addictive!

  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale
  • 2 large sweet onions (e.g., Vidalia), sliced into ½-inch rings
  • 1 cup all-purpose flour
  • ¾ cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup non-alcoholic beer (or club soda)
  • Vegetable oil for frying or brushing
  • Optional: pinch of cayenne or herbs for variation

Instructions

  1. Slice onions into rings and pat dry.
  2. Make batter: Mix flour, cornstarch, seasonings, and baking powder. Whisk in non-alcoholic beer or club soda until smooth.
  3. Dip each ring into the batter and coat evenly.
  4. Cook your way: Deep-fry at 375°F for 2–3 minutes until golden. Or bake at 425°F for 15–18 minutes (flip once). Or air-fry at 375°F for 8–10 minutes.
  5. Serve hot with your favorite dipping sauce
  • Author: Norah
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Side Dishes, Appetizers
  • Method: Frying, Baking, or Air Frying
  • Cuisine: American, Global Fusion

Keywords: onion rings, crispy onion rings, homemade onion rings, baked onion rings, air fryer onion rings, no alcohol onion rings, vegan onion rings, party snacks