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State Fair Lemonade

Old-Fashioned State Fair Lemonade for Hot Summer Days

This Old-Fashioned State Fair Lemonade is the ultimate refreshing summer drink, made with freshly squeezed lemons, sugar, and ice. It’s sweet, tangy, and perfectly balanced, just like the classic lemonade served at state fairs and carnivals. Simple to make and incredibly thirst-quenching, this drink is perfect for hot days, BBQs, or any summer gathering!

  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

Main Ingredients

  • 8 fresh lemons (juiced and sliced for garnish)
  • 1 ⅓ cups granulated sugar (balances the tartness of the lemons)
  • 6 cups cold water (for dilution and perfect consistency)
  • Ice cubes (for a crisp, refreshing chill)

Optional Add-Ins

  • ½ teaspoon vanilla extract (adds a subtle depth of flavor)
  • Fresh mint leaves (for a cooling and aromatic touch)
  • Sparkling water (for a fizzy lemonade variation)

Instructions

  1. Prepare the Lemons : Wash the lemons thoroughly and slice them in halves or quarters.
  2. Muddle the Lemons with Sugar : In a large mixing bowl, combine the sliced lemons and granulated sugar. Use a wooden spoon or muddler to press the lemons, releasing their juices and essential oils.
  3. Add Water & Ice : Pour in 6 cups of cold water and stir until the sugar dissolves completely. Add plenty of ice cubes to keep it extra refreshing.
  4. Shake & Serve : For an authentic State Fair experience, pour the lemonade into a mason jar or shaker and shake vigorously. Serve immediately in tall glasses with ice, garnished with a lemon slice and fresh mint.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Muddling & Mixing
  • Cuisine: American

Keywords: Old-fashioned state fair lemonade, homemade lemonade recipe, fresh squeezed lemonade, carnival-style lemonade, summer drink ideas, best lemonade for hot days, refreshing lemonade recipe, classic lemonade with fresh lemons