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chocolate-raspberry-tart-final-presentation

No Bake Chocolate Raspberry Tart – Easy, Delicious & Elegant Dessert

This No Bake Chocolate Raspberry Tart is an elegant yet simple dessert featuring a buttery Oreo crust, silky chocolate ganache, and fresh raspberries. With no oven required, it’s the perfect make-ahead treat for any occasion!

  • Total Time: 2 hours 25 minutes
  • Yield: 8–10 servings 1x

Ingredients

Scale

For the Crust:

24 Oreo cookies (crushed)

¼ cup unsalted butter (melted)

For the Chocolate Ganache

1 cup heavy cream

3.5 oz dark chocolate (chopped)

8.5 oz milk chocolate (chopped)

For the Topping:

1 cup fresh raspberries

Powdered sugar (optional, for dusting)

Instructions

Prepare the Crust – Crush the Oreos, mix with melted butter, and press into a tart pan. Chill for 10 minutes.
Make the Ganache – Heat the heavy cream until hot but not boiling, then pour over the chopped chocolate. Let sit for 3 minutes, then stir until smooth.
Assemble the Tart – Pour the ganache into the crust and spread evenly. Arrange the fresh raspberries on top.
Chill & Serve – Refrigerate for at least 2 hours until set. Sprinkle with powdered sugar before serving.

  • Author: Norah
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Keywords: No bake chocolate raspberry tart, chocolate tart, raspberry ganache tart, no bake dessert, easy chocolate tart, chocolate fruit tart, gluten-free tart option