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Milky Coconut Biscuits

Milky Coconut Biscuits – A Melt-in-Your-Mouth Treat

These Milky Coconut Biscuits are soft, eggless, and infused with creamy milk and sweet coconut. Perfect for tea-time, holiday boxes, or gifting.

  • Total Time: 25 minutes
  • Yield: Makes 20–24 biscuits 1x

Ingredients

Scale
  • 1 cup desiccated coconut
  • 1 cup all-purpose flour
  • ½ cup sweetened condensed milk
  • ½ cup unsalted butter (softened)
  • 1 tsp baking powder
  • 1 tsp vanilla extract or cardamom (optional)
  • Pinch of salt

Instructions

  1. Preheat oven to 180°C (350°F) and line a baking tray with parchment.
  2. Cream butter and condensed milk until light.
  3. Add flour, baking powder, salt, and mix.
  4. Stir in coconut and optional flavoring.
  5. Roll dough into balls, flatten slightly, and place on tray.
  6. Bake for 12–15 minutes or until edges are golden.
  7. Cool on a rack and store airtight.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack, Dessert, Holiday Baking, Tea-Time Treat
  • Method: Baking (oven)
  • Cuisine: Fusion / Global (inspired by Indian, British, and Gulf baking traditions)

Keywords: Milky coconut biscuits, soft coconut cookies, eggless coconut cookies, coconut milk biscuits, homemade coconut treats, condensed milk biscuits