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Lemon Vinaigrette Dressing

Lemon Vinaigrette Dressing – Bright, Fresh & Flavorful

This quick and vibrant lemon vinaigrette dressing brings fresh citrus flavor to your salads, roasted veggies, or grain bowls. Made with simple pantry staples and ready in minutes!

  • Total Time: 5 minutes
  • Yield: About 3/4 cup (enough for 4–6 servings) 1x

Ingredients

Scale
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 garlic clove, finely minced
  • Salt and black pepper, to taste
  • Optional: zest of 1 lemon for extra brightness

Instructions

  1. In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey, and garlic.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify.
  3. Season with salt and pepper to taste.
  4. Store in a sealed jar in the fridge for up to 1 week. Shake before using.
  • Author: Norah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dressing / Condiment
  • Method: Whisking
  • Cuisine: Mediterranean-Inspired

Keywords: lemon vinaigrette dressing, lemon salad dressing, homemade vinaigrette, citrus dressing