Ingredients
Scale
Base Ingredients
- 2 cups tomato purée or fresh blended tomatoes
- ¼ cup white vinegar or apple cider vinegar
- ¼ cup natural sweetener
- 1 teaspoon salt
Seasonings & Spices
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ⅛ teaspoon allspice or cinnamon
- Pinch of ground cloves (optional)
Instructions
- Prepare the Tomatoes : If using fresh tomatoes, blend them until smooth. For a quicker version, use tomato purée or tomato paste.
- Cook the Base : In a medium saucepan over medium heat, combine tomato purée, vinegar, and sweetener. Stir well and bring to a gentle simmer.
- Add the Seasonings : Stir in onion powder, garlic powder, smoked paprika, allspice, and cloves. Mix thoroughly and reduce heat to low.
- Simmer & Thicken : Cook on low heat for 30–40 minutes, stirring occasionally. The mixture should thicken and deepen in flavor.
- Blend & Store : For smooth ketchup, blend until silky. Transfer to sterilized glass jars and let cool before refrigerating.
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
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