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alfredo sauce

Homemade Alfredo Sauce – Flavor in Every Spoonful

This rich and creamy homemade Alfredo sauce is made from real ingredients like butter, cream, and Parmesan. It’s velvety smooth, quick to prepare, and perfect for pasta, pizza, or dipping.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1–2 cloves garlic (optional), minced
  • Salt and black pepper to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Melt butter in a saucepan over medium heat.
  2. Sauté garlic for 30–60 seconds if using.
  3. Pour in cream and stir gently for 4–5 minutes until slightly thickened.
  4. Reduce heat to low and gradually stir in Parmesan until fully melted.
  5. Season with salt, pepper, and nutmeg (if using).
  6. Remove from heat and serve immediately over pasta or as desired.
  • Author: Norah
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop, One-Pot
  • Cuisine: Italian-American

Keywords: Homemade Alfredo Sauce, creamy Alfredo sauce, Parmesan pasta sauce, white pasta sauce, easy Alfredo recipe, Alfredo from scratch