Ingredients
Scale
Main Ingredients:
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 lb (450g) lean ground beef (halal-certified if needed)
- 1 bell pepper, chopped
- 1–2 fresh chili peppers (or 1 tbsp chili powder)
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup beef or vegetable broth (gluten-free and halal)
- Salt & pepper to taste
- Optional: 1 can kidney or black beans, rinsed and drained
Optional Garnishes:
- Fresh cilantro, sour cream, shredded cheese (halal), avocado, lime wedges
Instructions
- Heat oil in a large pot over medium heat. Sauté onion and garlic until soft.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in bell pepper, chili peppers, cumin, paprika, and oregano. Cook for 2 minutes.
- Mix in tomato paste, crushed tomatoes, and broth. Bring to a boil.
- Reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally.
- Add beans in the last 15 minutes if using. Adjust seasoning to taste.
- Serve hot with your favorite toppings and sides.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish, One-Pot Meals
- Method: Stovetop, Slow Cooker (optional)
- Cuisine: Tex-Mex / Mexican-American Fusion
Keywords: chili con carne, beef chili, classic chili recipe, spicy chili, no bean chili, hearty chili, chili with peppers, easy chili con carne