Ingredients
Main Ingredients:
2 boneless, skinless chicken breasts (grilled and sliced)
1 large avocado, sliced
2 cups mixed greens (romaine, spinach, or arugula)
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
½ cucumber, sliced
For the Dressing:
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Grill the Chicken
- Preheat grill to medium-high heat.
- Season chicken with salt, pepper, and olive oil.
- Grill for 5-7 minutes per side, or until 165°F (75°C).
- Let rest for 5 minutes, then slice.
Prepare the Salad Ingredients
- Wash and chop lettuce, tomatoes, cucumbers, and red onions.
- Slice avocado just before serving to prevent browning.
Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
Assemble the Salad
- Arrange greens in a serving bowl.
- Add grilled chicken, avocado, tomatoes, cucumber, and red onion.
- Drizzle with homemade dressing and toss gently.
Serve & Enjoy!
- Serve immediately and enjoy fresh!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Keywords: Grilled chicken avocado salad, healthy chicken salad, high-protein salad, best avocado salad, keto chicken salad, easy grilled chicken salad, gluten-free salad, meal prep salad