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Pancake

Pancake Perfection: A Delicious Dive Into the World’s Favorite Breakfast

These fluffy pancakes are soft, thick, and golden, perfect for breakfast or brunch. Easy to make with pantry ingredients and customizable for any diet!

  • Total Time: 20 minutes
  • Yield: 4 servings (8 pancakes) 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk (or plant-based alternative)
  • 1 egg (or flaxseed egg)
  • 2 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, and melted butter.
  3. Combine wet and dry ingredients. Stir gently—don’t overmix.
  4. Let batter rest for 10 minutes.
  5. Heat a greased nonstick pan over medium heat.
  6. Pour ¼ cup of batter per pancake. Cook until bubbles form.
  7. Flip and cook 1–2 more minutes. Serve warm with toppings.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Stovetop, Pan-Fried
  • Cuisine: American, Global Fusion

Keywords: fluffy pancakes, thick pancakes, homemade pancakes, easy pancake recipe, buttermilk pancakes, breakfast pancakes