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Easy Asian Ramen Salad

Easy Asian Ramen Salad: Crunchy, Sweet & Savory

This Easy Asian Ramen Salad is packed with crunchy ramen noodles, crisp cabbage, and a flavorful sesame dressing. It’s the perfect quick and refreshing dish for potlucks, BBQs, or light meals. Plus, it’s highly customizable, so you can add protein, spice, or extra veggies to suit your taste!

  • Total Time: 15 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale

Salad Base

  • 2 packs instant ramen noodles, crushed (without seasoning packet)
  • 2 cups shredded coleslaw mix (cabbage & carrots)
  • ½ cup shredded carrots
  • ¼ cup green onions, chopped
  • ½ cup sliced almonds
  • ¼ cup sunflower seeds or sesame seeds

Dressing Ingredients

  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced

Instructions

  1. Toast the Crunchy Components : Break ramen noodles into small pieces. In a dry skillet over medium heat, toast the noodles, almonds, and sesame seeds until golden brown.
  2. Prepare the Vegetables : In a large bowl, combine coleslaw mix, shredded carrots, and chopped green onions.
  3. Make the Dressing : Whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic in a small bowl.
  4. Assemble the Salad : Toss the toasted ramen noodle mixture with the vegetables. Pour the dressing over the salad and mix well.
  5. Let It Rest & Serve : Allow the salad to sit for 15 minutes before serving to let the flavors meld together. Garnish with extra sesame seeds or sliced almonds.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (toasting ramen & nuts)
  • Category: Salad
  • Method: Tossing, No-Cook
  • Cuisine: Asian-Inspired

Keywords: easy Asian ramen salad, crunchy ramen noodle salad, best Asian salad recipe, homemade Asian coleslaw, ramen slaw with sesame dressing, cold Asian noodle salad, potluck Asian salad