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Crispy Mozzarella Sticks

Crispy Mozzarella Sticks – A Golden, Gooey Snack Favorite

Golden, crunchy, and irresistibly gooey inside, these crispy mozzarella sticks are the ultimate homemade snack or party appetizer. Perfect for frying, baking, or air frying, and easily adaptable with gluten-free or spicy variations.

  • Total Time: 25 minutes active (plus freezing)
  • Yield: 12 mozzarella sticks (serves 4–6 as appetizer) 1x

Ingredients

Scale
  • 12 sticks low-moisture mozzarella or string cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp milk
  • 2 cups Panko breadcrumbs
  • 1/2 cup grated Parmesan (optional)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • Neutral oil for frying (vegetable, sunflower, or canola)

Instructions

  1. Cut mozzarella into sticks if using a block; keep whole if using string cheese.
  2. Set up three bowls for flour, beaten egg + milk, and seasoned breadcrumbs.
  3. Dip each stick in flour → egg → breadcrumbs. Repeat egg and breadcrumb steps for a double coat.
  4. Freeze the coated sticks on a tray for 1–2 hours.
  5. Heat oil to 350°F (175°C). Fry sticks in batches for 1–2 minutes until golden.
  6. Drain on paper towels and serve hot with dipping sauces.
  • Author: Norah
  • Prep Time: 15 minutes (+1–2 hours freeze time)
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack, Party Food
  • Method: Deep-fried, Air-fried, or Oven-baked

Keywords: crispy mozzarella sticks, homemade cheese sticks, fried mozzarella sticks, gooey cheese snack, baked cheese appetizer, easy appetizer recipe