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Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne

This creamy mushroom and asparagus chicken penne is a rich, comforting pasta dish made in one pan. Loaded with seared chicken, sautéed mushrooms, crisp asparagus, and a garlicky Parmesan cream sauce, it’s weeknight-friendly and endlessly customizable.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 300g (10 oz) penne pasta
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 200g (7 oz) mushrooms (white or cremini), sliced
  • 1 bunch asparagus, trimmed and chopped into 2-inch pieces
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 cup chicken broth (gelatin-free)
  • 1 cup heavy cream (or light cream)
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
  • Optional: red pepper flakes, lemon juice, sun-dried tomatoes

Instructions

  1. Cook penne until al dente. Drain and set aside.
  2. Sear chicken in olive oil until golden and cooked through. Remove and set aside.
  3. Sauté mushrooms until browned, then add garlic and asparagus. Cook until just tender.
  4. Pour in chicken broth, stir in cream and Parmesan. Let simmer.
  5. Return chicken to pan, then add cooked pasta. Stir to coat.
  6. Adjust seasoning and garnish with parsley before serving.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish, Pasta
  • Method: One-Pan, Stovetop
  • Cuisine: Modern Italian-Inspired