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Creamy Custard

Creamy Custard: A Classic Dessert with Irresistible Texture

This classic creamy custard is smooth, rich, and perfect for serving on its own or as a base for layered desserts. Made with simple pantry ingredients and gently cooked to perfection, it’s a timeless treat for any occasion.

  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale
  • 2 cups whole milk or non-dairy alternative
  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch (optional for thicker texture)
  • 1 teaspoon vanilla extract or 1/2 vanilla bean
  • Pinch of salt

Instructions

  1. In a saucepan, heat the milk with vanilla until warm (not boiling).
  2. In a bowl, whisk egg yolks with sugar (and cornstarch if using) until pale.
  3. Slowly temper the yolks by adding warm milk in a thin stream, whisking constantly.
  4. Pour the mixture back into the saucepan and cook over low heat.
  5. Stir continuously until the custard thickens and coats the back of a spoon.
  6. Remove from heat, strain through a fine sieve, and let cool.
  7. Chill before serving, or use immediately in other desserts.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Basics
  • Method: Stovetop
  • Cuisine: Classic European, Global

Keywords: creamy custard, homemade custard, egg custard, vanilla custard, stovetop custard, smooth dessert, easy custard recipe