Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Roll Pancakes

Cinnamon Roll Pancakes: Twice the Flavor, Double the Fun

These cinnamon roll pancakes are the perfect combination of fluffy pancakes and gooey cinnamon rolls. Swirled with a buttery cinnamon-sugar filling and topped with a rich cream cheese glaze, this indulgent breakfast is perfect for weekends, holidays, or any time you crave something extra special.

  • Total Time: 25 minutes
  • Yield: 4 servings (8 pancakes) 1x

Ingredients

Scale

Pancake Batter

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract (adds warmth and depth of flavor)
  • 1 tablespoon melted butter or oil (creates a soft, tender texture)

Cinnamon Swirl Mixture

  • ¼ cup melted butter
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon

Cream Cheese Glaze

  • 4 oz cream cheese, softened (tangy and creamy topping)
  • ½ cup powdered sugar (sweetens and thickens glaze)
  • 2 tablespoons milk (adjusts consistency for drizzling)
  • ½ teaspoon vanilla extract (enhances overall flavor)

Instructions

  1. Prepare the Cinnamon Swirl Mixture : Mix melted butter, brown sugar, and cinnamon in a small bowl until smooth. Transfer to a piping bag or plastic zip-top bag and set aside.
  2. Make the Pancake Batter : In a bowl, whisk together flour, baking powder, sugar, and salt. Add milk, egg, vanilla, and melted butter, stirring until combined.
  3. Cook the Pancakes : Heat a non-stick skillet or griddle over medium heat and lightly grease. Pour ¼ cup of batter onto the skillet.
  4. Add the Cinnamon Swirl : Snip the corner of the piping bag and pipe a spiral of the cinnamon mixture onto each pancake. Avoid placing the swirl too close to the edges.
  5. Flip & Finish Cooking : Once bubbles form on the surface, carefully flip the pancake and cook for another 1–2 minutes.
  6. Prepare the Cream Cheese Glaze : Beat cream cheese, powdered sugar, vanilla, and milk until smooth and drizzle-worthy.
  7. Assemble & Serve : Stack pancakes and drizzle generously with cream cheese glaze before serving.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Keywords: cinnamon roll pancakes, cinnamon swirl pancakes, homemade cinnamon pancakes, best cinnamon pancakes, pancakes with cream cheese glaze, fluffy pancakes with cinnamon filling, easy cinnamon roll pancakes