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Chocolate Milkshake

Chocolate Milkshake – Thick, Creamy, and Irresistibly Easy to Make

This chocolate milkshake is thick, creamy, and perfectly rich. Made with real ice cream, milk, and chocolate, it’s a classic treat that’s easy to customize and even easier to love.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 large scoops vanilla ice cream (or dairy-free ice cream)
  • 1/4 cup chocolate syrup (or melted chocolate)
  • 1/2 cup whole milk (or plant-based milk)
  • 1 tablespoon unsweetened cocoa powder (optional, for deeper chocolate flavor)
  • Whipped cream, for topping
  • Chocolate shavings or sprinkles, optional garnish

Instructions

  1. Let ice cream soften slightly for easy blending.
  2. Add ice cream, chocolate syrup, and milk into a blender.
  3. Blend until smooth and creamy, adjusting milk for desired thickness.
  4. Pour into tall glasses and top with whipped cream and chocolate shavings.
  5. Serve immediately with a straw and enjoy!
  • Author: Norah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Dessert, Sweet Treat
  • Method: Blending
  • Cuisine: American-Inspired, Classic Diner-Style