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Chicken Pot Pie Soup

Chicken Pot Pie Soup – Creamy, Hearty & Comforting One-Pot Meal

All the flavors of classic chicken pot pie — creamy filling, tender chicken, and cozy vegetables — in one easy and comforting soup. Perfect for chilly nights or cozy family dinners.

  • Total Time: 45 minutes
  • Yield: Serves 4–6 1x

Ingredients

Scale
  • 1 lb cooked chicken (shredded or diced)
  • 2 tbsp butter or olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • ¼ cup all-purpose flour (or gluten-free flour)
  • 4 cups chicken broth (no wine or alcohol added)
  • 1 cup milk or dairy-free alternative
  • ½ tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter and sauté onion, garlic, carrots, and celery until soft.
  2. Stir in flour and cook for 1–2 minutes to form a roux.
  3. Gradually whisk in chicken broth and milk.
  4. Add thyme, salt, pepper, and bring to a simmer.
  5. Add cooked chicken and peas. Simmer 10–15 minutes until thick and creamy.
  6. Taste and adjust seasoning. Serve warm with biscuits or crusty bread.
  • Author: Norah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup, Comfort Food, Main Dish
  • Method: One-Pot, Stovetop
  • Cuisine: American, Homestyle

Keywords: hicken pot pie soup, creamy chicken soup, easy chicken soup recipe, comfort food soup, fall soup, gluten-free chicken soup