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Chicken Mango and Avocado Salad

Chicken Mango and Avocado Salad: A Refreshing Twist on Healthy Eating

This vibrant and nourishing salad features grilled chicken, sweet mango, creamy avocado, and crisp greens, all tossed in a zesty lime vinaigrette. It’s quick to prep, naturally gluten-free, and perfect for lunch, dinner, or meal prep.

  • Total Time: 25 minutes
  • Yield: 2–3 servings 1x

Ingredients

Scale
  • 2 grilled chicken breasts, sliced
  • 1 ripe mango, diced
  • 1 ripe avocado, sliced
  • 2 cups mixed greens or baby spinach
  • ½ cucumber, chopped
  • ½ red onion, thinly sliced
  • Juice of 1 lime
  • 2 tbsp extra virgin olive oil
  • Salt & black pepper to taste
  • Optional toppings: chopped cilantro, sesame seeds, chili flakes

Instructions

  1. Grill the chicken: Season and cook until golden and cooked through. Let rest and slice.
  2. Prepare produce: Dice mango, slice avocado (coat with lime), chop greens and veggies.
  3. Assemble salad: In a large bowl, combine greens, mango, cucumber, onion, and chicken. Gently fold in avocado.
  4. Make dressing: Whisk lime juice, olive oil, salt, and pepper.
  5. Toss and serve: Drizzle dressing over the salad, toss lightly, and enjoy immediately.
  • Author: Norah
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Main Course
  • Method: Grilled, Assembled
  • Cuisine: Tropical, Healthy Fusion