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cheese ball

Cheese Balls: The Ultimate Appetizer for Every Occasion

This easy, creamy cheese ball recipe is the perfect make-ahead appetizer for holidays, brunches, parties, or potlucks. Made with cream cheese, shredded cheddar, herbs, and coated in crunchy toppings—these savory bites are always a crowd favorite.

  • Total Time: 1 hour 30 minutes
  • Yield: 10–12 servings 1x

Ingredients

Scale
  • 2 (8 oz) packages cream cheese, softened
  • 1½ cups shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp chopped chives or scallions
  • Optional: 2 tbsp chopped bell peppers or sun-dried tomatoes
  • For coating: chopped nuts, fresh herbs, crispy onions, or seeds

Instructions

  1. In a large bowl, beat softened cream cheese until smooth.
  2. Add shredded cheddar, seasonings, and optional mix-ins.
  3. Mix until well combined and refrigerate for 20–30 minutes.
  4. Shape into a ball using plastic wrap. Chill for 1–2 hours.
  5. Roll in chosen coating ingredients just before serving.
  6. Serve with crackers, veggie sticks, or fruit slices.
  • Author: Norah
  • Prep Time: 15 minutes
  • Chill Time: 1–2 hours
  • Category: Appetizer, Snack, Party Food
  • Method: No-Bake, Chilled
  • Cuisine: American, Party Classic