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Burrata Bruschetta

Burrata Bruschetta – Fresh, Creamy & Easy Appetizer

A quick and elegant bruschetta made with crispy toasted bread, juicy marinated tomatoes, and luscious burrata cheese. Perfect as an appetizer or light meal.

  • Total Time: 20 minutes
  • Yield: 6–8 pieces (serves 2–3 as appetizer) 1x

Ingredients

Scale

For the Bruschetta:

  • 1 small loaf of ciabatta or sourdough bread (sliced)
  • 1–2 garlic cloves, halved
  • 2 tablespoons olive oil (for brushing)

Tomato Topping:

  • 1½ cups cherry or heirloom tomatoes, chopped
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
  • ¼ teaspoon salt
  • Freshly ground black pepper, to taste
  • 6–8 fresh basil leaves, torn

Burrata:

  • 1 ball of fresh burrata cheese (4–6 oz), drained and gently torn

Garnish:

  • Extra basil leaves
  • Olive oil, for drizzling
  • Optional: chili flakes or lemon zest

Instructions

  1. Toast the Bread: Slice bread, brush with olive oil, and toast or grill until golden and crisp. Rub warm slices with halved garlic.
  2. Marinate Tomatoes: Combine chopped tomatoes with olive oil, minced garlic, salt, pepper, and basil. Let sit for 5–10 minutes.
  3. Assemble: Spoon tomato mixture onto toast, tear burrata over the top, and garnish with basil and a light drizzle of olive oil.
  4. Serve Immediately: Best enjoyed fresh while the bread is crisp and the burrata is at room temperature.
  • Author: Norah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack, Light Meal
  • Method: Grilled or Toasted (No-bake option)
  • Cuisine: Italian-Inspired, Mediterranean

Keywords: burrata bruschetta, creamy bruschetta, tomato burrata toast, burrata appetizer, bruschetta with cheese, fresh Italian starter