Ingredients
Scale
Main Ingredients
- 2 cups cooked, shredded, or diced chicken breast
- ½ cup mayonnaise or Greek yogurt
- 1 teaspoon Dijon mustard
Crunchy & Flavorful Add-Ins
- ½ cup celery, finely diced
- ¼ cup red onion, finely chopped
- ¼ cup sliced almonds or walnuts
- ½ cup grapes or dried cranberries
Seasonings & Dressing Enhancers
- 1 teaspoon lemon juice or apple cider vinegar
- ½ teaspoon salt & ¼ teaspoon black pepper
- 1 teaspoon honey (optional)
Instructions
- Cook & Shred the Chicken : Poach or grill chicken for maximum tenderness. Let cool slightly, then shred or dice into bite-sized pieces.
- Prepare the Dressing : In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
- Chop & Add the Mix-Ins : Dice celery, onions, and nuts for a crunchy contrast. Stir in grapes or cranberries for a touch of natural sweetness.
- Mix Everything Together : Combine chicken, dressing, and mix-ins in a large bowl. Stir well until evenly coated.
- Chill & Serve : Let sit in the fridge for at least 30 minutes to enhance flavors. Serve on lettuce wraps, in a sandwich, or with crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
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