Ingredients
Scale
- 500g beef (sirloin, ribeye, or tenderloin), thinly sliced
- 1 tablespoon neutral oil (e.g., sunflower or avocado)
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 250g mushrooms, sliced
- 1 cup beef broth (gelatin-free)
- 1 tablespoon Dijon or mild mustard
- ½ cup sour cream or plain yogurt
- ½ teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Sear beef slices in a hot skillet with oil until browned. Set aside.
- Sauté onions until soft, add garlic and mushrooms, and cook until browned.
- Pour in broth, add mustard and paprika, then simmer to reduce.
- Lower heat and stir in sour cream. Return beef to the pan and warm through.
- Serve over pasta, rice, or mashed potatoes. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Comfort Food
- Method: One-Pan, Stovetop
- Cuisine: Russian-Inspired, European Fusion
Keywords: beef stroganoff, creamy beef recipe, one-pan beef dinner, easy stroganoff, weeknight beef meal, no wine stroganoff, family beef recipe