Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup or agave nectar
- 1 clove garlic, minced (optional)
- Pinch of sea salt
- Pinch of black pepper
Instructions
- In a small bowl, combine the vinegar (or lemon juice), Dijon mustard, maple syrup, salt, pepper, and garlic.
- Slowly whisk in the olive oil until the mixture emulsifies and becomes smooth.
- Taste and adjust seasonings if needed.
- Store in a sealed jar in the fridge. Shake before each use!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salads & Sauces
- Method: Whisking
- Cuisine: French, Mediterranean