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Banana Milkshake Without Ice Cream

Banana Milkshake Made Without Ice Cream – Just as Creamy & Delicious

This Banana Milkshake Without Ice Cream is smooth, creamy, and naturally sweet, made with simple ingredients and perfect for breakfast, snack, or dessert!

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1½ cups cold milk (dairy or plant-based)
  • 1–2 tablespoons honey or maple syrup (to taste)
  • ½ teaspoon vanilla extract

Optional Add-ins:

  • 1 tablespoon nut butter
  • ½ teaspoon ground cinnamon
  • 1 tablespoon cocoa powder
  • A few ice cubes or frozen banana slices for extra chill
  • Pinch of salt (to balance sweetness)

Instructions

  1. Peel and slice the bananas.
  2. Add bananas, milk, honey or maple syrup, and vanilla to a blender.
  3. Blend until smooth and creamy (about 30–45 seconds).
  4. Taste and adjust sweetness or thickness as needed.
  5. Pour into a chilled glass and serve immediately.
  6. Garnish with banana slices, nuts, or cinnamon if desired.
  • Author: Norah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks & Beverages
  • Method: Blending
  • Cuisine: Healthy Homemade, International

Keywords: banana milkshake without ice cream, healthy banana shake, dairy-free banana milkshake, no ice cream milkshake, banana smoothie