Chicken Pot Pie Soup – Comfort in Every Spoonful

Craving the cozy warmth of a classic chicken pot pie, but without the fuss of pastry crust? This Chicken Pot Pie Soup delivers all the creamy, hearty, and flavor-packed satisfaction of the original, in a comforting, one-pot format that’s perfect for cold nights, busy weekdays, or family dinners.

What makes this soup so special is its familiar flavor profile, combined with the ease of soup-making. No rolling dough or baking trays, just your favorite pot, simple ingredients, and about 30–40 minutes.

Craving more comfort food in a bowl? Try our Anti-Inflammatory Chicken Soup, warm, soothing, and packed with healing ingredients.

What Is Chicken Pot Pie Soup?

Simply put, chicken pot pie soup is the deconstructed version of a traditional pot pie, made into a creamy, cozy soup. It includes:

• Tender chunks of chicken
• Carrots, peas, and celery for that nostalgic veggie mix
• Creamy broth thickened to mimic the filling of a pot pie
• Served with ,buttery biscuits, crust toppersor on its own

The soup hits all the notes: savory, creamy, satisfying, and with a lot less work.

Ingredients for Chicken Pot Pie Soup

To get that rich, comforting flavor, you’ll need a handful of pantry staples and fresh ingredients:

Base Ingredients:

• 1 lb cooked chicken (rotisserie or leftover breast/thigh meat)
• 2 tablespoons butter or oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 cup frozen peas
• ¼ cup all-purpose flour (or gluten-free flour)
• 4 cups chicken broth
• 1 cup milk or plant-based milk (for dairy-free)
• ½ teaspoon dried thyme
• Salt and pepper to taste

Step-by-Step: How to Make Chicken Pot Pie Soup

This one-pot recipe comes together easily. Here’s a breakdown:

1. Sauté the aromatics

In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Cook until soft (about 5–6 minutes).

2. Build the base

Sprinkle in the flour and stir to coat the veggies. Cook for 1–2 minutes to eliminate the raw taste.

3. Add liquids and simmer

Gradually pour in chicken broth while stirring. Add milk, thyme, salt, and pepper. Bring to a gentle boil.

4. Add chicken and peas

Stir in cooked chicken and frozen peas. Reduce heat and simmer for 10–15 minutes, until thickened and flavorful.

5. Taste and adjust

Add more salt or herbs to your liking. Serve hot with biscuits or puff pastry toppers.

Cooking Tips & Tricks

To make your chicken pot pie soup truly shine:

• Use rotisserie chicken for added flavor and convenience.
• Stir in a splash of heavy cream or oat cream for extra richness.
• Avoid overcooking veggies, they should be soft, but not mushy.
• Don’t skip the flour (or thickener), it gives the soup its signature texture.

Creative Variations to Try for Chicken Pot Pie Soup

One of the many reasons Chicken Pot Pie Soup has become a modern comfort classic is its incredible flexibility. Whether you’re adjusting for dietary needs, using up ingredients you already have, or simply looking to change things up, this cozy soup easily adapts.

Here are some delicious and practical variations to try:

1. Dairy-Free Delight

If you’re avoiding dairy, you’re in luck, this soup can be just as creamy and satisfying without it.

• Swap milk with oat milk, almond milk, or coconut milk for a rich texture.
• Use olive oil or dairy-free butter instead of traditional butter for sautéing vegetables.
• A touch of nutritional yeast can enhance the savory depth without any cream.

2. Gluten-Free Comfort

Making a gluten-free version is easier than ever with a few pantry swaps:

• Replace the flour with a gluten-free flour blend or make a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
• Always check that your broth is certified gluten-free, as some store-bought options may contain additives.

3. Vegetarian and Vegan Option

Going meat-free? This soup transforms beautifully into a vegetarian or even vegan dish with a few changes:

• Replace chicken with sliced mushrooms, chickpeas, or diced tofu.
• Use vegetable broth and plant-based milk.
• A drizzle of vegan cashew cream adds richness at the end.

4. Low-Carb and Keto-Friendly

Looking to reduce carbs while keeping all the flavor? Try these tweaks:

• Skip the flour and use xanthan gum or arrowroot powder for thickening.
• Omit high-carb veggies like peas and carrots; instead, use zucchini, cauliflower, or green beans.
• Add shredded cheese for extra creaminess if not avoiding dairy.

5. Flavorful Add-Ins & Twists

Don’t be afraid to customize your soup with bold flavors or seasonal ingredients:

• Add roasted corn, sweet potato chunks, or parsnips for an autumnal spin.
• Stir in a pinch of curry powder, smoked paprika, or herbes de Provence for a global twist.
• For extra protein, toss in quinoa, white beans, or even shredded turkey.

Each of these variations proves that chicken pot pie soup doesn’t have to look or taste the same every time. With a few swaps, it can cater to nearly any diet, while still being just as comforting and delicious.

What to Serve with Chicken Pot Pie Soup

While Chicken Pot Pie Soup is more than satisfying on its own, the right side dish can transform it into a cozy, well-rounded meal that feels like a hug in a bowl. Whether you’re preparing dinner for the family or hosting a casual get-together, these delicious pairings will complement the creamy, savory flavors of the soup beautifully.

1. Flaky Biscuits or Puff Pastry Squares

Nothing beats the classic combo of warm, buttery biscuits alongside a rich bowl of soup.

• Serve homemade or store-bought buttermilk biscuits, warmed and split open for dipping.
• For a fancier touch, bake puff pastry squares until golden and flaky, then serve on top of the soup as a “crust” topper.

2. Garlic Bread or Crusty Rolls

Add some crunch to your spoonfuls with a side of garlic toast, French baguette, or rustic sourdough.

• Spread garlic butter and herbs over thick-cut slices, then toast in the oven.
• Choose crusty artisan rolls for a hearty bite that holds up to dipping.

3. Light & Fresh Green Salad

Balance the richness of the soup with a crisp, refreshing salad.

• Try mixed greens with a light vinaigrette, shaved carrots, and thin cucumber ribbons.
• A lemony dressing or touch of dijon mustard helps cut through the creamy soup.

4. Seasonal Vegetables on the Side

Roasted or steamed veggies make a colorful, nutrient-packed complement.

• Serve steamed green beans, sautéed kale, or roasted root vegetables like carrots, parsnips, and Brussels sprouts.
• Drizzle with olive oil and sprinkle with herbs for added flavor and visual appeal.

5. Beverage Pairing

Complete your cozy dinner with a simple, refreshing drink:

• Lemon-infused water, sparkling water with mint, or even a mild herbal tea like chamomile pairs beautifully.
• Avoid anything too sweet or bold, keep it clean and soothing to balance the richness of the soup.

How to Store & Reheat Chicken Pot Pie Soup

Have leftovers? This soup keeps well!

• Refrigerate in an airtight container for up to 4 days
• Freeze for up to 3 months (leave out dairy and add it after thawing)
• Reheat gently on the stove, adding broth or milk to adjust thickness

Avoid boiling during reheating to preserve the creamy texture.

Frequently Asked Questions (FAQs)

Q1: Can I make chicken pot pie soup ahead of time?

Yes! Prepare the full soup a day in advance and reheat before serving. It tastes even better the next day.

Q2: How can I make it thicker?

Use more flour or add a tablespoon of cornstarch mixed with cold milk near the end.

Q3: Can I use leftover turkey?

Absolutely, especially great after the holidays!

Q4: Does it work in a slow cooker?

Yes. Sauté veggies first, then cook all ingredients on low for 6–7 hours. Add milk or cream in the last hour.

Q5: Is it kid-friendly?

Very! The creamy texture and mild flavor are usually a hit with little ones.

Final Thoughts

When you’re craving comfort food without turning on the oven, chicken pot pie soup is your go-to recipe. It’s easy, creamy, hearty, and endlessly adaptable. Whether you’re making a big batch for the family or prepping ahead for the week, it delivers everything you love about pot pie, in one soul-warming bowl.

Print